Two recipes, two traditions, two ways to melt - both guaranteed to melt your heart.
MELTED TOGETHER
FONDUE SAVOYARDE
The most beloved gooey cheese recipe in France.
A bubbling pot of melted French cheese at the centre of the table, where you spear crusty bread and swirl it through the rich, silky melt.
France's most loved frilled cheese. A raclette grill with your own little pan, melt your cheese your way, then scrape it generously over potatoes and charcuterie.
