Savoy, 1650s – winters are long and cold, fresh food scarce. All farmers have aged cheese, stale bread and local white wine. They melt it all together over the fire. Warm, filling, they’ll do it again for the next 400 year.
The Cheese
Four French Alpine cheeses in one pot: Comté from the Jura, Beaufort and Emmental de Savoie, and Raclette de Savoie for its buttery depth. Each crafted in the French Alps.
The Ritual
The bubbling pot sits at the centre of your table. Spear your bread, dip in a slow swirling motion until perfectly coated. One golden rule: never lose your bread in the pot!
Made to Be Shared
Something about sharing from the same bubbling pot breaks down every barrier and turns a dinner into a memory. Come hungry. Come together.
Can’t decide between Fondue or Raclette?
Get in touch, we’ll be pleased to help you choose!
WHAT'S INCLUDED
YOUR MELTED CHEESE EXPERIENCE IN THE ALPS
• Welcome drink: mulled wine or mulled cider or soft
• Access to your private wooden chalet
• Fondue cheese ritual: 4 cheeses melted for you in a pot served with crusty bread to dip in
• Charcuterie Board (veggie option available)
• Your Dedicated Cheese Guide
• Roasted marshmallow and sweat treat around fire pit
• Add-on: Chocolate fondue experience in your chalet with seasonal fruits ($59 for 6 or $79 for 8 guests)
• Ski bar access
That was a fantastic night. Romain made sure that our night would be as magical as it looked to be on the Instagram. Romain certainly was an essential part of the beautiful experience we had. Good food, good vibe, great staff and lovely music. 5 stars for the whole experience for sure!!!! Thank you Romain!!!
Marie-Hélène Predhom
Absolute French mountain experience, beautifully orchestrated, gorgeous setting and excellent charcuterie, fondue, chocolate fondue and marshmallow fire pits!
A must do this year in Melbourne before it sells out!
Florine was excellent! The whole vibe exceeded my expectations and they went above and beyond for our birthday gals. Snow!
Carole Cato
Great experience! Amazing cheese fondue , the chocolate was just at the right temperature. Nice cozy fire by the front of the fire.Quentin was the best waiter you could ask for.
John Paul Andrew Castillo
It was such a great experience! 🌟🌟🌟🌟🌟 Anais was the best! Will definitely come back and do it again! 🩷🧀
