An immersive French Alpine restaurant experience, with French waiters, authentic cheeses imported from France, and wooden chalets from the mountains. Prepare to travel to the French Alps for the evening.
YOUR EVENING ROLLS OUT THE FRENCH WAY...
6 MOMENTS, ONE UNFORGETTABLE EXPERIENCE.
PRICING FROM $79 PER PERSON
Bienvenue in the Alps
Fairy lights guide you through gentle snowfall into a transformed Alpine village in the heart of Melbourne. Before you even reach your chalet, a warm glass of French mulled wine is placed in your hands. Let the city fade. The mountains are calling.
OPEN FROM 5PM DAILY
Your Own Mountain Chalet
Meet your French Fondue Guide and let them guide you to your private chalet. Settle into your cosy, fairy-lit wooden chalet. Intimate, warm, and entirely yours for the experience. From 2 to 8 guests, this is your corner of the French Alps.
COMPLEMENTARY MULLED WINE
Your Cheese Ritual
Entirely dedicated to you, your guide will introduce you to the French cheeses on your table, the accompaniments, and walk you through a full class on your ritual and how to melt your cheese yourself, Fondue or Raclette, the authentic way.
6-8 GUESTS PER CHALET
The Sweet Moment
Enjoy a chocolate tasting by your private fire pit, or extend your time in your chalet with the Chocolate Fondue add-on. Dip fresh seasonal fruits into a rich, velvety pot of melted chocolate, the perfect sweet finale and the one indulgence you’ll be glad you added.
2-HOUR SEATED EXPERIENCE
Roast Marshmallows by the Fire Pit
Step outside and gather around your crackling fire pit. Roast marshmallows, sip a nightcap, and let the conversation go wherever it wants. The fire will keep you warm.
OPEN UNTIL LATE
Extend the night at the Ski Bar
Continue your night by experiencing an After-ski party. Pull up a seat around the fire pit table, order another round of winter cocktails, and let the night carry you a little further. Because some evenings are simply worth extending.
OPEN UNTIL LATE
CHOOSE YOUR CHALET RITUAL
SAME WORLD.
TWO RITUALS.
One Chalet. One shared experience. Choose how your table melts this year.
MELTED TOGETHER
FONDUE SAVOYARDE
The most beloved gooey cheese recipe in France.
A bubbling pot of melted French cheese at the centre of the table, where you spear crusty bread and swirl it through the rich, silky melt.
France's most loved frilled cheese. A raclette grill with your own little pan, melt your cheese your way, then scrape it generously over potatoes and charcuterie.
