In the 1650s, farmers in the Savoy
mountains melted aged cheeses
with white wine, dipping in bread to
survive the long, unforgiving
Alpine winters.
The Cheese
The precise choice of Raclette de
Savoie IGP, made from raw cow’s
milk and matured for at least 12
weeks on wooden boards. Salty,
creamy, with delicate hazelnut
notes, it reaches its full aroma and
flavour when melted. Imported
directly from France to Melbourne.
The Ritual
Your personal pan slides under the
raclette grill. Watch the cheese
bubble and brown at the edges,
then scrape it onto potatoes,
charcuterie, or pickles. No waiting,
no sharing, just your cheese, your
melt, exactly the way you like it.
Made to Be Shared
Individual pans, but always around
the same table and Raclette grill.
Raclette has a way of turning
dinner into an event: everyone
grilling, scraping, laughing, and
going back for more!
Can’t decide between Fondue or Raclette?
Get in touch, we’ll be pleased to help you choose!
That was a fantastic night. Romain made sure that our night would be as magical as it looked to be on the Instagram. Romain certainly was an essential part of the beautiful experience we had. Good food, good vibe, great staff and lovely music. 5 stars for the whole experience for sure!!!! Thank you Romain!!!
Marie-Hélène Predhom
Absolute French mountain experience, beautifully orchestrated, gorgeous setting and excellent charcuterie, fondue, chocolate fondue and marshmallow fire pits!
A must do this year in Melbourne before it sells out!
Florine was excellent! The whole vibe exceeded my expectations and they went above and beyond for our birthday gals. Snow!
Carole Cato
Great experience! Amazing cheese fondue , the chocolate was just at the right temperature. Nice cozy fire by the front of the fire.Quentin was the best waiter you could ask for.
John Paul Andrew Castillo
It was such a great experience! 🌟🌟🌟🌟🌟 Anais was the best! Will definitely come back and do it again! 🩷🧀
